Why don’t you try the rare part of pheasant meat?
In Japan, pheasant has been called “king of poultry” over the centuries.
The pheasant is grown up and matured in full of natural riverside of Shimanto-gawa, and became specialty of Kihoku-cho, Ehime prefecture. Raised in totally natural environment and matured through the meat processing, the meat successfully keeps its own taste of pheasant.
Compared with other meats like beef or pork, pheasant meat has high proteins but low calories. Besides, the meat from KIHOKU includes 18 types of essential amino acid.
Please try and enjoy various parts of pheasant with your favorite recipe!
- pheasant meat 240g (Breast, Leg, white meat, Each 1 pack)
pheasant bones 150g
Assortment of Pheasant meat form KIHOKU
3,550 JPY (included Japanese consumption tax)
Restricted Shipping :
Sorry, this item cannot be shipped outside Japan.
The Top 5
Natural Silica Water: HADA-PILICA Water(24 bottles)
Completely Pesticide-Free Rice (polished)
Charcoal grilled Japanese beef
Japanese soup DASHI(50 packs)