Enjoy delicious Japanese cooking in a easy way
The essence of Japanese cooking is to take good use of foods' natural tastes to make it delicious. Excellent "DASHI" Japanese soup base is indispensable for this. Soup base serves as a base of the taste of Japanese cooking. Unlike salt or soy sauce, it is a seasoning which gives a basic flavor of Japanese cooking.
"KATSUOFURIDASHI soup base" is a harmonized blend of five flavors - dried bonito flakes, kelp (a type of seaweed), shiitake mushroom, mackerel, and sardine. Just put water and a bag of "KATSUOFURIDASHI soup base" into a pot and boil for one or two minutes to bring out the flavor, and the genuine soup base of Japanese cooking will be ready.
Ingredients: flavoring ingredients - dried bonito, dried mackerel, dried round herring, dried kelp, powdered SHIITAKE mushroom, salt, sugar, powdered soy sauce, seasoning-amino acid etc., and lactic acid calcium-L-lactic acid calcium (Some of these contain wheat or soybean).
*Artificial preservatives, artifical sweeteners, or artificial colorings are not contained.
Japanese soup DASHI(50 packs)
1,980 JPY (included Japanese consumption tax)