"Utazu Kodaimai" Sanuki Udon Noodle are made with 10% rice flour made from a type of heirloom rice known to promote health food because it contains large quantities of anthocyanin, a natural pigment thought to have health benefits. The glutinous texture of the rice is brought out in the noodles thorough the use if natural salts, which are made by ancient methods desalinizing sea water.
- Flour, Heirloom rice flour(10%), Salt, Water, acidifiers
- Net Weight
- Pack of 2(Udon 250g, Soup 60ml×2 each)
- Shelf Life
- 3 months
- Storage Condition
- Avoid direct sunlight and store under normal temperature.
"Utazu Kodaimai" Sanuki Udon Noodle(4 noodles with soup)
1,350 JPY (included Japanese consumption tax)
- Sanuki Udon Noodle
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