Yum, It is Tastier than Anchovy Paste!
Wakasa-Obama’s Heshiko, a fermented mackerel, is simply made with “salt, rice bran, and hot pepper”. It has been fermented in rice bran for more than a year. The meat of mackerel is processed to a paste without losing the flavor of rice bran.
This Heshiko Puree has an exquisite seasoning with salt that goes very good with freshly cooked rice, pasta and salad.
- Item Weight
- Fermented Mackerel (Heshiko), Sodium, Olive Oil, Soy Protein, Wheat Protein, Sugar, Black Pepper, Seasonings (Amino Acids etc.), Licorice Extract, Tea Extract, Polysaccharide Thickener
- Storage Condition
- Store in cool dark place at room temperature.
870 JPY (included Japanese consumption tax)
- OBAMA SEA FOODS CO.,LTD.
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