home  > Food  > Nakiryu; Miso from Shinshu

Nakiryu; Miso from Shinshu

Perfectly all-Japanese Miso from Ueda, Shinshu

“Handmade, naturally brewed, additive-free, and raw”

“Nakiryu” is made from large-size soybeans and local rice raised in Ueda (Nagano prefecture) and salt made in Okinawa. The materials are all-Japanese and made with the conventional manufacturing method.

The reason of Nakiryu’s perfectly well-balanced taste and rich flavor is that it is brewed in collect temperature and rich soil of Shinshu.

Just add a little in your daily foods, and you notice it becomes better!

Ingredients
Soybeans: Tsubu Homare (made in Takeishi, Ueda)
Rice: made in Takeishi, Ueda
Salt: made in Okinawa
Medium sweet taste
Net weight
1kg (a box)

Nakiryu; Miso from Shinshu
FO-DA-001

1,300 JPY (included Japanese consumption tax)

Quantity 

Restricted Shipping :
Sorry, this item cannot be shipped outside Japan.

Brand

The Top 5

1

Drink

Natural Silica Water: HADA-PILICA Water(24 bottles)

3,900JPY

2

Food

Completely Pesticide-Free Rice (polished)

5,000JPY

3

Food

Charcoal grilled Japanese beef

2,180JPY

4

Food

Gokusaba(mackerel)(two pieces)

2,850JPY

5

Food

Japanese soup DASHI(50 packs)

2,150JPY