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Three years aged soy-sauce 500ml

Rich taste and flavor brewed for three years

Using natural power of soy beans and wheat made in Oita prefecture, the soy sauce was given three years to ferment and mature.
The rich flavor of unrefined soy reminds you of sweet old Japanese food the moment you take off the lid. Try and feel the deep taste such as dashi.

Ingredient
soy beans (made in Oita), wheat (made in Oita), salt (solar salt made in Japan), alcohol
Content
500ml
Shelf life
For 2 years
Storage Condition
Avoid direct sun light and store under normal temperature.
After opening, store in refrigerator.

Three years aged soy-sauce 500ml
FO-KU-002

1,080 JPY (included Japanese consumption tax)

Quantity 

Brand

KURA-KOBO Natural Factory

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