Perfect collaboration of soybeans and salt from Echizen
Instant “Gojiru” (miso soup) made from soybeans and salt from ocean water of Sea of Japan.
You can try it just by pouring hot water.
Because of original way of freeze-dry using the ground soybeans and the salt, its isoflavone, minerals and nutrients are remained, but at the same time, the taste gets better.
Besides, you can enjoy the unique texture and flavor of wafers made by glutinous rice that fills the soup. The motif of the shape is Narcissus, the prefectural flower of Fukui. Chemical seasoning free.
It keeps for a long time, so very suitable as a souvenir to overseas.
- Glutinous rice (from Fukui), soy flour (non-genetically engineered), miso (soybeans, rice, salt), Echizen salt, sea weed, spinach, leek, yeast extract, sugar, Katsuobushi (sliced dried bonito) powder, Kombu (tangle, a kind of sea weed) powder, maltose, glucose
- How to eat
- Put the soup filled with wafers in a bowl and break it with chopsticks or something. Pour hot water (150cc per a piece) and mix the all ingredients.
- Net Weight
- Pack of 9(12g each)
- Shelf Life
- 180 days
- Storage Condition
- Avoid direct sunlight and store under normal temperature.
Instant miso soup filled with wafers (9 pieces)
3,100 JPY (included Japanese consumption tax)
- GO-RU Dou CO., LTD
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