In Japan, pheasant has been called “king of poultry” over the centuries.
The pheasant is grown up and matured in full of natural riverside of Shimanto-gawa, and became specialty of Kihoku-cho, Ehime prefecture. Raised in totally natural environment and matured through the meat processing, the meat successfully keeps its own taste of pheasant.

Compared with other meats like beef or pork, pheasant meat has high proteins but low calories. Besides, the meat from KIHOKU includes 18 types of essential amino acid.

Please try and enjoy various parts of pheasant with your favorite recipe!