Barbecue sauce loved around the world
Using “NIKUHOMPO”, which matches well with any foodstuffs and any ways of cooking, you can enjoy basic and nice Japanese tastes in your home.
To make the deep sweetness, whole soybean soy source, apples from Aomori, and mixed flower honey are used. Neither food preservatives nor chemical seasonings are used.
Got a gold medal of Monde Selection for three years in a row, from 2010 to 2012.
Made from domestic soybean, barley and apples from Aomori prefecture, and the base is additive-free miso aged for a long time. That is why the source is very good for health, and the fresh sweetness and deep taste of miso makes meats much more delicious.
Given a gold medal in Monde Selection in 2012.
- Net Weight
- NIKUHONPO KURO：260g
- Shelf Life
- 1 year
- Storage Condition
- Avoid direct sunlight and store under normal temperature.
Save in the refrigerator after opening, please use it as soon as possible.
Barbecue sauce "NIKUHONPO"(2 bottles red&black)
1,400 JPY (included Japanese consumption tax)
- M2 AC Co.,Ltd.