“SAGANORI ARIAKE-KAI ICHIBAN” is strictly selected by the taste, shape, and environment it was raised based on “evaluation basis of tasteful dried seaweed”.
As below, Saga Prefecture Fishery Cooperation Federation founded in 2007 defined the new understandable evaluation basis which beyond the existent standard based on “color, gloss, and shape”.

1/ It should contain over “50%” of proteins which become a base of the taste.
2/ The level of flavor should be over “A”rank.
3/ It should be soft enough to fulfill the required food texture.
4/ The color, gloss, and shape should be beautiful.
5/ It should be the first of the season.
6/ It should be selected from 300 sheets caught in one fishing net.
7/ The environment it was raised should be clear by the growth record.

Dried seaweeds that meet the conditions above are only three-ten thousandth sheets.
Please try the rare natural taste of Ariake-kai.