Amazing delicious vinegar!
This is made of Kyoto fruit garlic x pineapple x Taiwan vinegar.
We call our black garlic 'Fruit Garlic'.
Our product tastes especially sweet &sour.
Its taste is really like a prune.
Combining two ancient things, Garlic which has been eaten for thousands of years and Japanese fermentation methods which have been passed on for a long time, allowed us to produce this novel food, Fruit Garlic.!
1. For what purpose?
⇒For your health. Eat our FG as health supplement:1~2 piece/day. Don’t forget to peal.
2. What is Interest & important point?
⇒FG have a lot of anti aging material (free radical scavenger). There are 72.8times materials than white garlic and polyphenol is 7.2 times than that.
3. How to use?
⇒For taste booster on your dishes. Use our FG as a taste booster when you cook dishes. It works like a charm. Especially when you wanna add deep and mellow flavor to your dishes, FG definitely takes that role.
ex) dressing for salada/source for meat, fish,chicken/ mixed with batter for bread. With cream cheese, nuts, and FG for tapas/with ice cream.
4. How to save?
⇒FG doesn’t like to get dry because it makes FG lose fruity taste. Put them in a ziploc bag and save it in the fridge.
5.How to peel?
⇒Peal the skin from the pointy end. Pull apart two ends facing each other, and them separate the pieces one by one.
FG is Made in Kyoto, Japan. It’s fermented in a specific environment where the temperature of the room is 70℃(158°F). It is 100% natural and very nutritious compared to natural white garlic.
- Kyoto Black Garlic&Pineapple&Taiwan vinegar
- Shelf Life
- 365 days
- Storage condition
- Store under normal temperature.
Kyoto Fruit Galic pineapple vinegar
2,160 JPY (included Japanese consumption tax)
- SOZO KOBO Co.Ltd.,
- The black garlic "Fruit Garlic" produced in Tango, Kyoto, is produced in Tango, the northernmost region of Kyoto, where the garlic is cultivated and fermented and matured in an integrated manner.
Black garlic is one of the few black garlic varieties, but it's just as sweet and sour as "fruit" and deeply grounded.
The flavors created by the unique fermentation techniques of the company are such that top-level chefs in the world are amazed.
In addition, the health benefits of this product are also attracting attention.
Due to its rich antioxidant content and high activity, it has been recommended by doctors to patients at integrative medical science clinics.
Please enjoy the world's highest quality black garlic, which has both gourmet and health benefits.