The Masterpiece Butter Rice Cakes!
These butter rice cakes have a traditional taste. The manufacturers focuses on ingredients and the manufacturing process handed down from old times in northern part of Akita Prefecture.
You will enjoy the stretchy and chewy texture with a mellow taste of butter. Only the yolks of top-class Hinai-Jidori are used to make these butter rice cakes. Jidori is a Japanese term usually translated as “chicken of the earth” or “from the ground”
- Item Weight
- Premium Butter Rice Cakes 130g x 2
Premium Egg Butter Rice Cakes 130g x 1
Premium Honey Butter Rice Cakes 130g x 1
Ram Raisin Butter Rice Cakes 130g x 1
Soy Sauce Flavor Butter Rice Cakes 130g x 1
- Expiration Date
- Keep in freezer(1month), Keep refrigerated after defrosting(6days)
- Sticky Rice, Eggs, Raisins, Soy Sauce, Honey, Sodium, Cornstarch
※The ingredients include eggs and milk
Before eating, thaw the butter rice cakes at room temperature. Do not use a microwave.
Premium Butter Rice Cake Set
5,250 JPY (included Japanese consumption tax)
Restricted Shipping :
Sorry, this item cannot be shipped outside Japan.