The coarse tea containing soybeans has been handed down in Echizen Province (Fukui prefecture).

Using the medium-sized beans which are carefully selected from soybeans made in Fukui, the harmony of unique fragrance and sweetness of the roasted soybeans and the bitterness of coarse tea have attracted people in Fukui for long times.
You can enjoy it in all seasons, as cold in summer, hot in winter.

Also, these days, the tea gathers attention as health tea because of the high nutrients of isoflavone and soybean protein.