Three years aged soy-sauce 500ml

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Rich taste and flavor brewed for three years

Using natural power of soy beans and wheat made in Oita prefecture, the soy sauce was given three years to ferment and mature.
The rich flavor of unrefined soy reminds you of sweet old Japanese food the moment you take off the lid. Try and feel the deep taste such as dashi.

Ingredient: soy beans (made in Oita), wheat (made in Oita), salt (solar salt made in Japan), alcohol
Content: 500ml
Shelf life: For 2 years
Storage Condition: Avoid direct sun light and store under normal temperature.
After opening, store in refrigerator.