Rich taste and flavor brewed for three years
Using natural power of soy beans and wheat made in Oita prefecture, the soy sauce was given three years to ferment and mature.
The rich flavor of unrefined soy reminds you of sweet old Japanese food the moment you take off the lid. Try and feel the deep taste such as dashi.
- soy beans (made in Oita), wheat (made in Oita), salt (solar salt made in Japan), alcohol
- Shelf life
- For 2 years
- Storage Condition
- Avoid direct sun light and store under normal temperature.
After opening, store in refrigerator.
Three years aged soy-sauce 500ml
1,080 JPY (included Japanese consumption tax)
- KURA-KOBO Natural Factory