Instant “Gojiru” (miso soup) made from soybeans and salt from ocean water of Sea of Japan.
You can try it just by pouring hot water.

Because of original way of freeze-dry using the ground soybeans and the salt, its isoflavone, minerals and nutrients are remained, but at the same time, the taste gets better.
Besides, you can enjoy the unique texture and flavor of wafers made by glutinous rice that fills the soup. The motif of the shape is Narcissus, the prefectural flower of Fukui. Chemical　seasoning free.

It keeps for a long time, so very suitable as a souvenir to overseas.