≪Exotic Japan original set≫ Organic soy sauce and additive-free ponzu natural set

◎ What is organic soy sauce “Horyuji soy sauce”? ◎

“I want to make truly delicious soy sauce using traditional ingredients.”
Founded in 1900, Nishiki Shoyu is taking on the challenge of going back to its roots to create "ordinary soy sauce that is loved all over the world. " Was born. 

We use 100% organic soybeans and organic wheat from Orikasa Farm, which is organically cultivated under JGAP management as an organic JAS farm in Tokachi, Hokkaido.

The soybeans and wheat grown in a vast and rich soil in a natural state without using any fertilizers or pesticides, weeds are not thinned out as much as possible, and are not only safe and secure, but also have the original sweetness and aroma of grains. Characteristic.

In addition, the function of the Nishiki soy sauce yeast fungus, which has been carefully nurtured since its founding, creates a rich flavor. It adds a delicate flavor such as sharpness.

◎Features◎

A strong umami soy sauce that enhances the umami of ingredients such as sashimi, steamed vegetables, and boiled vegetables. You can also dilute it with hot water and drink it as a soy sauce soup. It is effective for regulating the intestines first thing in the morning.

In addition, since no chemical fertilizers or pesticides are used, it can be used safely by pregnant women and growing children. In addition, vegans, vegetarians, and athletes use it regularly because it has a strong umami taste and you can feel the soup stock.

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◎ What is additive-free ponzu “Yamato ponzu”? ◎

The juice is hand-picked and hand-squeezed from Yamato Tachibana, which is said to be an ancient citrus fruit of the Japanese archipelago, and the extract from the stems and leaves of the Japanese herb Yamato Toki, which has been cultivated in Nara since ancient times. . "Yamato Ponzu" is a ponzu made by adding honjozo soy sauce made from domestic ingredients of "Nishiki Soy Sauce" and grain vinegar aged in a large vat of Yoshino cedar of "Mizuho Vinegar". Preservatives, coloring agents, chemical seasonings, etc. are not used, so you can use it with confidence.

◎Features◎

A Western-style ponzu sauce filled with the bounty of Yamato and finished with white wine for a mellow and umami flavor. It is perfect for meat dishes such as gyoza, yakiniku, and fried chicken. You can also use it as a seasoning for everyday use, such as salads, simmered dishes, and simple hot pot dishes.

------------ Horyuji Soy Sauce ------------

• Product Name: Organic Koikuchi Soy Sauce (Honjozo)
• Ingredients: Organic soybeans (domestic), organic wheat (domestic), salt
• Contents: 200ml
• Storage method: Avoid direct sunlight and store at room temperature. After opening, store at room temperature and use within 100 days.
• Expiration date: 1 year and 6 months from production
• Manufacturer: Nishiki Soy Sauce Co., Ltd.
  1-3-10 Goyoi, Ikaruga-cho, Ikoma-gun, Nara Prefecture 636-0124
  Phone: 0120-2626-88

------------ Yamato Ponzu ------------

• Product name: Ponzu soy sauce
• Ingredients: Brewed vinegar, sugars (sugar, high-fructose liquid sugar), soy sauce (contains wheat and soybeans), salt, white wine, mirin, citrus juice (Yamato Tachibana), kombu dashi, toki leaves, bonito flakes, yeast extracts, spices
• Contents: 275ml
• Storage method: Avoid direct sunlight and store at room temperature. Store in the refrigerator after opening and use as soon as possible.
  *The fibers of the Yamato Tachibana juice may settle, but there is no problem with the quality.
• Expiration date: 1 year from production
• Manufacturer: Nishiki Soy Sauce Co., Ltd.
  1-3-10 Goyoi, Ikaruga-cho, Ikoma-gun, Nara Prefecture 636-0124
  Phone: 0120-2626-88