KIKUIMO potage (Jerusalem artichoke potage) 12 packs

Healthy "Jerusalem artichoke" series grown in the rich land of Hokkaido

This "Kikumo Potage" is made with simple ingredients. It has a rich, sweet taste that brings out the flavor of Jerusalem artichoke. It has a rich but not heavy, gentle flavor that can be enjoyed by people of all ages. It is additive-free and coloring-free, so you can enjoy it with peace of mind.

*It takes about one week from order to delivery.

▼ How to enjoy

Please heat it in a pot as a warm soup. If using a microwave, be sure to transfer the soup from the bag to a microwave-safe container, cover with plastic wrap, and microwave at 500w for 1.5 minutes. In the case of puting the product in hot water, place the bag directly into boiling water without opening the seal, and warm it over low heat for about 3 minutes. In hot weather, eating as a cold soup is also recommended. Cool it at room temperature or in the refrigerator before serving.

▼Basic information

▼At Ichimaru Shoten, we use plump “fresh” Jerusalem artichoke from Hokkaido.

"Inulin", the main component of "Jerusalem artichoke", is rich in water-soluble dietary fiber. Jerusalem artichokes often appear in the meals of Indians who are not sick, and are rich in inulin, oligosaccharides, dietary fiber, minerals, etc., and are getting attention as an ingredient for improving constipation and preventing diabetes. And also, it increases good bacteria while cleaning the intestines. Moreover, it suppresses the absorption of carbohydrates taken together, so the rise in blood sugar level is slowed down.

"Intestinal activity" that prepares the intestinal environment and makes good bacteria dominant. Keep your intestinal tract, the largest immune organ, healthy!

▼This is the field of Jerusalem artichokes

Jerusalem artichokes, which support intestinal activity, are grown in the rich land of Hokkaido surrounded by nature. Sprout in spring and harvest before snow. We deliver Jerusalem artichokes' products that have a lot of nutrition.