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株式会社 創造工房

All-Purpose Seasoning Kyoto Fruit Garlic/KURO NO KIWAMI

All-Purpose Seasoning Kyoto Fruit Garlic/KURO NO KIWAMI

Regular price $10.00 USD
Regular price Sale price $10.00 USD
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This is a all-purpose seasoning called "KURO NO KIWAMI", which is made of the rich extract of fruit garlics.

The fruit garlic is  made in Kyoto, Japan. It is fermented in a specific environment where the temperature of the room is 70℃ (158°F). It is 100% natural and very nutritious compared to natural white garlic.

This all-purpose seasoning tastes like rich and full‐flavored balsamic vinegar. It will blend well with ingredients and bring out their original tastes. 

Shelf life 1 year and a half
Preservation Store at room temperature, away from heat and moisture. 


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I would like a refund for this item.

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