Sea bream Sauce
Sea bream Sauce
"Hishio" is a specialty product of Obama City, Fukui Prefecture.
Wakasa Obama, a gateway to continental culture and a treasure trove of seafood from the Sea of Japan, has long produced a fish soy sauce called hama soy sauce.
Marumi's Taihishio uses only the flesh of fresh small sea bream caught in nearby waters, and is aged in salt and fresh water for half a year. We are proud of the luxurious production method unique to Fukui's specialty "small sea bream sasazuke".
"Ichiban Shibori" is a condensed flavor of sea bream. It is very useful for anything such as hot pot, secret ingredient of simmered dish, matadashi, and soup. (The salt content is high, so be sure to dilute before using.) Another major feature of this product is that it has no odor, so it can be used by people who don't like fish.
|Ingredients||Red sea bream (Lenkodai), dried bonito extract, salt, kelp extract, fructose, seasonings (amino acids, etc.), spices, egg white red seabream (Lenkodai): domestically produced *Part of raw materials contains eggs|
I would like to combine multiple orders, is that possible?
Excuse us but please note that all products on this site are shipped directly from the producers, so we cannot bundle multiple ordered products.
When will the item be delivered?
As a general rule, we will ship within 7 business days after payment is confirmed. However, the shipping date may differ depending on the arrival status of the product.
*If we are unable to prepare the ordered product for reasons such as being out of stock, we will contact you by email and discuss the matter with you.
I would like a refund for this item.
Please request a return from the inquiry page of this site within 8 days after the product arrives, and promptly return the product to the location specified by the customer center. In addition, the shipping fee for returning the product will be borne by the customer. For details, please see "Specified Commercial Transaction Law".