蔵工房ナチュラルファクトリー
Three years aged soy-sauce 500ml
Three years aged soy-sauce 500ml
Couldn't load pickup availability
Using whole soybeans and wheat from Oita Prefecture, it is a naturally brewed soy sauce that has been fermented and matured with the power of nature over a long time of 3 years. Please enjoy the nostalgic aroma of moromi that fills you the moment you open the lid, and the deep flavor that makes you mistake it for dashi.
| Ingredient | Soy beans (made in Oita), Wheat (made in Oita), Salt (solar salt made in Japan), Alcohol |
| Volume | 500ml in a glass bottle |
| Shelf life | 2 years |
| Preservation | Avoid direct sunlight and store at room temperature. Also, store in the refrigerator after opening. |
FAQ
I would like to combine multiple orders, is that possible?
Excuse us but please note that all products on this site are shipped directly from the producers, so we cannot bundle multiple ordered products.
When will the item be delivered?
As a general rule, we will ship within 7 business days after payment is confirmed. However, the shipping date may differ depending on the arrival status of the product.
*If we are unable to prepare the ordered product for reasons such as being out of stock, we will contact you by email and discuss the matter with you.
I would like a refund for this item.
Please request a return from the inquiry page of this site within 8 days after the product arrives, and promptly return the product to the location specified by the customer center. In addition, the shipping fee for returning the product will be borne by the customer. For details, please see "Specified Commercial Transaction Law".