株式会社 創造工房
All-Purpose Seasoning Kyoto Fruit Garlic/KURO NO KIWAMI
All-Purpose Seasoning Kyoto Fruit Garlic/KURO NO KIWAMI
Couldn't load pickup availability
This is a all-purpose seasoning called "KURO NO KIWAMI", which is made of the rich extract of fruit garlics.
The fruit garlic is made in Kyoto, Japan. It is fermented in a specific environment where the temperature of the room is 70℃ (158°F). It is 100% natural and very nutritious compared to natural white garlic.
This all-purpose seasoning tastes like rich and full‐flavored balsamic vinegar. It will blend well with ingredients and bring out their original tastes.
| Shelf life | 1 year and a half |
| Preservation | Store at room temperature, away from heat and moisture. |
FAQ
I would like to combine multiple orders, is that possible?
Excuse us but please note that all products on this site are shipped directly from the producers, so we cannot bundle multiple ordered products.
When will the item be delivered?
As a general rule, we will ship within 7 business days after payment is confirmed. However, the shipping date may differ depending on the arrival status of the product.
*If we are unable to prepare the ordered product for reasons such as being out of stock, we will contact you by email and discuss the matter with you.
I would like a refund for this item.
Please request a return from the inquiry page of this site within 8 days after the product arrives, and promptly return the product to the location specified by the customer center. In addition, the shipping fee for returning the product will be borne by the customer. For details, please see "Specified Commercial Transaction Law".